CRAB MEAT DEVILED EGGS
1 dozen eggs
1/4 c mayo
1/2 lb crab meat or imitation crab
1 tsp minc garlic
1 tbl sp minced capers
2 tbl sp caper juice
salt
white pepper
cook eggs (tip, keep an eye on eggs, once water starts boiling, time it for 9 min and then remove from heat. Then you won't get that ugly green ring from boiling too long)
separate yolks from whites. put yolks in bowl and mash with fork.
Add ingriedients and mix well. spoon in to eggs. chill
There ya have it. I got this receipe from Emeril a few years ago. Everyone LOVES it. Enjoy Pam & Sandy!!