EWWWWWWWWWWWWWWWWWWWWWW!!!!!!!!!!!!!!!!!!!!!!1
So tonight after we closed, it was "taste the specials" for the week. No problem! Ohmee is an awesome cheif and I love to eat! So the boss' wife and I are chowing on this one dish with black lingune and all this sea food.
Me: Ohmee, how does the lingune get black?
Ohmee: Ruben makes it that way
Me: well, DUH! WHAT makes it black?
Ohmee: the squid juice, he uses the black juice the squid squirts out.
At that point Janet and I look at each other and push our dishes away.
I stuck with the steak and the carbonara pasta for the rest of the meal.